Tuesday, September 11, 2012
Come at me, Carbs.
Why do they call the spaghetti that takes 8 minutes to cook "instant" spaghetti? That's not instant, that's eight minutes. There's 8 minutes of difference there. And when you want carbs NOW, 8 minutes is a lifetime. A lifetime in which I eat a whole lot of parmesan cheese. When I cook myself spaghetti, I cook less than a normal person would, not because I have the stomach capacity of a small child, but because I ruin my appetite on fake powdered cheese beforehand. But it's important that I have the real fake parmesan cheese, the Kraft one. Someone filled one of the real jars with the cheap stuff and thought I wouldn't notice. But the other day I was staring in the cupboard and there was a jar of cheese there and I had some and it was all wrong. So I knew today that I had to buy more, thankfully. Having fake fake cheese would have ruined my night completely.